Dietary Fats & Their Effects on Human Health

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Kompetenzen, die Sie erwerben

Health Informatics, Nutrition, Food Safety, Food Science

Bewertungen

4.7 (18,213 Bewertungen)
  • 5 stars
    78.23%
  • 4 stars
    16.59%
  • 3 stars
    3.79%
  • 2 stars
    0.82%
  • 1 star
    0.54%
NF
5. Dez. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

TL
30. Sep. 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Aus der Unterrichtseinheit
Background on Food & Nutrients

Unterrichtet von

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    Maya Adam, MD

    Lecturer

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