Dietary Fats & Their Effects on Human Health

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Kompetenzen, die Sie erwerben

Health Informatics, Nutrition, Food Safety, Food Science

Bewertungen

4.7 (17,596 Bewertungen)
  • 5 stars
    78.15%
  • 4 stars
    16.66%
  • 3 stars
    3.81%
  • 2 stars
    0.85%
  • 1 star
    0.51%
NK
24. Feb. 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

VI
10. Mai 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Aus der Unterrichtseinheit
Background on Food & Nutrients

Unterrichtet von

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    Maya Adam, MD

    Lecturer

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