Trends in Sugar Consumption & Recommendations

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Kompetenzen, die Sie erwerben

Health Informatics, Nutrition, Food Safety, Food Science

Bewertungen

4.7 (15,817 Bewertungen)
  • 5 stars
    78%
  • 4 stars
    16.77%
  • 3 stars
    3.85%
  • 2 stars
    0.87%
  • 1 star
    0.48%
VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Aus der Unterrichtseinheit
Contemporary Trends in Eating

Unterrichtet von

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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