4. The Variety of Consumption Practices

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Kompetenzen, die Sie erwerben

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

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4.8 (2,496 Bewertungen)
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JL

Sep 13, 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

TH

Jul 14, 2020

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

Unterrichtet von

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    Gabriele Troilo

    Associate Professor

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