Interview with Pietro Leemann - Joia Restaurant

video-placeholder
Loading...
Lehrplan anzeigen

Kompetenzen, die Sie erwerben

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

Bewertungen

4.8 (3,140 Bewertungen)
  • 5 stars
    81.94%
  • 4 stars
    15.60%
  • 3 stars
    1.91%
  • 2 stars
    0.15%
  • 1 star
    0.38%
JL
12. Sep. 2020

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

TH
13. Juli 2020

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

Aus der Unterrichtseinheit
Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

Unterrichtet von

  • Placeholder

    Gabriele Troilo

    Associate Professor

Durchsuchen Sie unseren Katalog

Melden Sie sich kostenlos an und erhalten Sie individuelle Empfehlungen, Aktualisierungen und Angebote.