Introduction to Food and Our Environment

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Kompetenzen, die Sie erwerben

How to identify sustainably caught (or farmed) fish and seafood, How to choose more sustainably raised meat and chicken when shopping at the supermarket (if you eat these foods), How to navigate the egg section (understanding terms like free range and pasture raised), How to reduce food waste, How you can alter your consumption of protein to optimize your health and the health of the environment


4.7 (81 Bewertungen)

  • 5 stars
    79,01 %
  • 4 stars
    11,11 %
  • 3 stars
    8,64 %
  • 2 stars
    1,23 %


18. März 2022

Excellent course for understading the relationship between our food and its environmental affect.


6. Nov. 2021

amazing way of explaining and presenting , i like the way to explain through cartoon animation

Aus der Unterrichtseinheit

Eating for Our Health and the Health of Our Planet

Unterrichtet von

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    Maya Adam, MD


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