Introduction to Food Systems, Sustainable Diets, & Public Health

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Kompetenzen, die Sie erwerben

Diets, Sustainability, Climate Change, food, Nutrition


4.8 (167 Bewertungen)

  • 5 stars
    83,83 %
  • 4 stars
    14,97 %
  • 2 stars
    0,59 %
  • 1 star
    0,59 %


30. Apr. 2021

informative, inviting, knowledgeable course on making this a better world in terms of bringing about a sustainable healthier environment for all of us and our planet.


1. Apr. 2021

All in one word, Coursera is very good, most especially the topic or subject under discussion was great and it thought a very perfect lesson.

Aus der Unterrichtseinheit

Introduction to Food Systems Sustainability and Public Health

Unterrichtet von

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    Roni Neff

    Associate Professor

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    Becky Ramsing

    Senior Program Officer, Food Communities & Public Health

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    Brent Kim

    Research Program Manager, Food Production and Public Health Program

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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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