Über diesen Kurs
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Beginnen Sie sofort und lernen Sie in Ihrem eigenen Tempo.

Flexible Fristen

Setzen Sie Fristen gemäß Ihrem Zeitplan zurück.

Stufe „Anfänger“

Ca. 18 Stunden zum Abschließen

Empfohlen: 5 weeks of study, 2-3 hours/week, including a final project...

Englisch

Untertitel: Englisch

100 % online

Beginnen Sie sofort und lernen Sie in Ihrem eigenen Tempo.

Flexible Fristen

Setzen Sie Fristen gemäß Ihrem Zeitplan zurück.

Stufe „Anfänger“

Ca. 18 Stunden zum Abschließen

Empfohlen: 5 weeks of study, 2-3 hours/week, including a final project...

Englisch

Untertitel: Englisch

Lehrplan - Was Sie in diesem Kurs lernen werden

Woche
1
4 Stunden zum Abschließen

Wine Styles

In this first module we’ll take the first steps on our journey through the various categories of wines, starting with the flavor profiles of classic New World and Old World wines. We’ll also identify and describe flavor groups of wine and discuss sensory physiology including the visual, olfactory, textural, and taste aspects of various wines. We’ll also analyze how climate can affect the grape and wine flavor expression, and we’ll discuss the concept of "terroir". Finally, you will create a set of basic taste standards for practicing blind tasting....
18 Videos (Gesamt 128 min), 1 Lektüre, 1 Quiz
18 Videos
Wine Styles Introduction1m
Introduction to Wine Sensory9m
Wine Glasses13m
Basic Wine Types3m
Old World Versus New World Wines5m
Climate and Style6m
Selecting Wines for this Course3m
Formal Wine Tasting Set-Up4m
The Tasting Grid5m
Wine Clarity7m
Wine Color10m
The First Sniff8m
The First Taste10m
The Second Taste6m
Wine Texture7m
Formal Wine Evaluation (Whites)9m
Formal Wine Evaluation (Reds)10m
1 Lektüre
Before You Begin...2m
1 praktische Übung
Module 1 - Wine Styles24m
Woche
2
3 Stunden zum Abschließen

Wine Flavor and Aroma

In this module, the journey continues and we will compare and contrast the flavor profiles of eight classic red varietals and eight classic white varietals. We’ll also discuss the growing requirements for each varietal as well as their cultural and historic background and growing locations. At the conclusion of this module, you will write a descriptive analysis of the aroma attributes you identify in a particular wine. Finally, you’ll create flavor standards to help you develop your sensory vocabulary....
24 Videos (Gesamt 113 min), 1 Lektüre, 1 Quiz
24 Videos
The Aroma Wheel13m
Grape Varietals8m
Bordeaux Reds and Whites3m
Selecting Typical Wines1m
Chardonnay7m
Chenin Blanc3m
Sauvignon Blanc3m
Semillon2m
Noble Rot2m
Riesling3m
The International Riesling Foundation & Trimethyldihydronaphthalene3m
Gewürztraminer3m
Pinot Grigio2m
MLF and Buttery3m
Cabernet Sauvignon4m
Merlot2m
Pinot Noir3m
Syrah / Shiraz3m
Grenache2m
Sangiovese2m
Descriptive Analysis4m
Flight of Whites13m
Flight of Reds13m
1 Lektüre
Selecting Wines for This Module10m
1 praktische Übung
Module 2 - Wine Flavor/Aroma Standards22m
Woche
3
3 Stunden zum Abschließen

Common Wine Faults

Is there something wrong with this wine? This week we’ll examine the philosophy behind what actually constitutes a fault in wine. We’ll identify the most often-encountered faults and explain how to recognize them as well as determine what caused them. We’ll also examine the Old World and New World sensibilities toward some of these faults, and discuss how some so-called faults may really be attributes that contribute to a wine’s complexity. We’ll differentiate between a fault and a defect and examine the range of classic faults and their origins. You’ll learn techniques for spotting problems and create wine defect sniff standards to practice fault recognition. ...
13 Videos (Gesamt 71 min), 1 Lektüre, 1 Quiz
13 Videos
Common Wine Faults7m
Beauty is in the Nose of the Beholder4m
Threshold4m
Oxidation Faults4m
Vinegar8m
Reduction Faults3m
Oxidation and Acetic Acid Faults10m
Sulfites and Sulfides4m
Microbial Faults6m
Cork Taint4m
Sulfites5m
Common Wine Faults Summary6m
1 Lektüre
Materials to Acquire10m
1 praktische Übung
Module 3 - Common Wine Faults24m
Woche
4
2 Stunden zum Abschließen

Wine and Food Pairing

Can you drink red wine with fish? In this module we’ll discuss the often perplexing question of how to pair wine with food, and the physical, structural, textural, and aromatic aspects of both the "wine side" and the "food side" of the equation. We’ll discuss ways to improve your ability to make flavorful choices and determine the structure and "weight" of a wine. To help you predict a good food match, we’ll talk about the process of flavor profiling and how to decide whether to change a wine or food to make a pair work. Finally, we’ll discuss the "seven deadly sins" of wine and food pairing, and you’ll develop a personal wine and food scoring system....
11 Videos (Gesamt 75 min), 1 Lektüre, 1 Quiz
11 Videos
Pairing Wine and Foods6m
Deconstructing the Flavors7m
Bridging Ingredients4m
Food Weight6m
The Cherry Tomato Experiment5m
Balance3m
Sip, Bite, Sip3m
Grading Food and Wine Interactions5m
Food and Wine Pairing Activity15m
Food and Wine Pairing Activity Continued15m
1 Lektüre
Materials For This Module15m
1 praktische Übung
Module 4 - Wine and Food Pairing20m
Woche
5
2 Stunden zum Abschließen

Project: Fully Describe a Wine From an Unusual Region or Varietal

In this final module, we’ll conclude our journey into wine tasting with a project that will demonstrate your understanding of the physiological process of wine tasting and the sensory techniques required for accurate wine analysis. You’ll apply the skills you have developed throughout this course to making a critical evaluation and description of a specific wine. Working with fellow learners in this peer review process, you will demonstrate your ability to describe the appellation, climate, winery, varietal and winemaking style as well as describe the visual, and tactile aspects of the wine. You’ll also describe the flavor and aroma of the wine, and make decisions about the best and worst food pairings for the wine....
1 Video (Gesamt 3 min), 1 Quiz
4.8
38 BewertungenChevron Right

33%

nahm einen neuen Beruf nach Abschluss dieser Kurse auf

50%

ziehen Sie für Ihren Beruf greifbaren Nutzen aus diesem Kurs

Top-Bewertungen

von AGMay 7th 2019

This is a great source of information about wine and of course wine tasting. The work to do home is very learning focus and this type of practice helps you grab the information and retain it.

von LNAug 27th 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

Dozent

Avatar

John Buechsenstein

Wine Appreciation Faculty
UC Davis Division of Continuing and Professional Education

Über University of California, Davis

UC Davis, one of the nation’s top-ranked research universities, is a global leader in agriculture, veterinary medicine, sustainability, environmental and biological sciences, and technology. With four colleges and six professional schools, UC Davis and its students and alumni are known for their academic excellence, meaningful public service and profound international impact....

Häufig gestellte Fragen

  • Sobald Sie sich für ein Zertifikat angemeldet haben, haben Sie Zugriff auf alle Videos, Quizspiele und Programmieraufgaben (falls zutreffend). Aufgaben, die von anderen Kursteilnehmern bewertet werden, können erst dann eingereicht und überprüft werden, wenn Ihr Unterricht begonnen hat. Wenn Sie sich den Kurs anschauen möchten, ohne ihn zu kaufen, können Sie womöglich auf bestimmte Aufgaben nicht zugreifen.

  • Wenn Sie ein Zertifikat erwerben, erhalten Sie Zugriff auf alle Kursmaterialien, einschließlich bewerteter Aufgaben. Nach Abschluss des Kurses wird Ihr elektronisches Zertifikat zu Ihrer Seite „Errungenschaften“ hinzugefügt – von dort können Sie Ihr Zertifikat ausdrucken oder es zu Ihrem LinkedIn Profil hinzufügen. Wenn Sie nur lesen und den Inhalt des Kurses anzeigen möchten, können Sie kostenlos als Gast an dem Kurs teilnehmen.

  • To properly complete this course, you are expected to purchase wine and materials on your own to follow along with the instructor. You will need to purchase wine glasses (if you do not already have a proper set as outlined in the lecture), up to 16 bottles of wine, and small amounts of food to experience this course fully. We anticipate you will spend anywhere from $150-$250 USD for the materials in this course.

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