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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

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25,747 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

VI

18. Jan. 2021

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

AE

21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

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6726 - 6750 von 7,511 Bewertungen für Stanford Introduction to Food and Health

von alicia

27. Juni 2016

muy interesante y bien explicado. Solo falta que este en español

von Payel P

22. Jan. 2016

This s a very good course for the new so called busy generation.

von Eva M M

11. Apr. 2020

Very interesting, but it is what it says, just an introduction.

von Varvara

10. Apr. 2018

This information was known by me. Only first lesson was useful.

von Olga O

12. Nov. 2017

Very informative. I learned what I was looking for. Thank you

von Nerissa A

7. März 2017

This course was informative with great tips for healthy eating.

von Priyanka B

9. Mai 2021

Why I am not getting my certificate after completion my course

von Dahlila V

6. Apr. 2021

Thank you. This course offered some great gluten-free recipes.

von CINTHIA C

10. März 2021

O curso é ótimo, as receitas no final não vejo como saudáveis.

von Susan G

9. Feb. 2021

Good reminders on improving my perspective on food and eating.

von Gizem B

24. Okt. 2020

I couldn't take my sharable certificate but course was helpful

von Sayaka

7. Dez. 2017

I finished the course. It was very fun and easy to understand.

von Jorden A

27. Juni 2017

Really loved this course, easy to understand with good videos!

von gonza c

5. Aug. 2022

Datos super servibles para vivir mejor en base a alimentacion

von Sunyoung N

2. Feb. 2022

T​his is a good class for the basic study of Food and Health.

von Sheela D

8. Feb. 2021

Informative, would like to see additional people interviewed.

von Vaidevi C C

30. Juni 2020

I have learnt many things regarding health due to this course

von Sujatha s K

16. Juni 2020

very informative and useful course for all nutrition students

von britney c

3. Mai 2020

es bastante completo para empezar en el mundo de la nutricion

von Vanessa F

7. Aug. 2017

A good introduction if you have no or little prior knowledge.

von Andrea H

15. Feb. 2016

Fun & easy introduction to basic concepts in Food and Health.

von Zayra P

19. Jan. 2016

Awesome, very short though. A lot shorter than the first one.

von Laurence W

14. Feb. 2021

Just as per the title- great introduction to food and health

von L R

16. März 2021

Great information! Love the recipe ideas at end of course!!

von Joana C P

7. Apr. 2020

Very helpful to understand the basics of food in out health