Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away.
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Unravelling solutions for Future Food problems
Utrecht UniversityÜber diesen Kurs
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Utrecht University
Founded in 1636 and located in the heart of the Netherlands, Utrecht University is one of Europe's leading research universities, recognised internationally for a high-quality, innovative approach to research and teaching. Studying at Utrecht University means studying at one of the world's best universities, with a total student body of around 30,000 students and 12 Nobel prize winners.Utrecht University offers over 90 graduate programmes (MSc, MA) and 12 undergraduate programmes (BSc, BA, LLM). All programmes are fully English-taught, and cover a wide range of academic disciplines including Natural Sciences, Law, Governance, Life Sciences, Humanities, Social Sciences and Earth Sciences.
Lehrplan - Was Sie in diesem Kurs lernen werden
Introduction Future Food & Food Shortage Part I
Food Shortage Part II: Sustainable solutions
Healthy Choices Part I: Food & Health
Healthy Choices Part II: Food-related behavior and interventions
Bewertungen
- 5 stars73,68 %
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- 3 stars4,51 %
- 2 stars1,50 %
- 1 star0,75 %
Top-Bewertungen von UNRAVELLING SOLUTIONS FOR FUTURE FOOD PROBLEMS
Very helpful for those interested in practicing farming as a profession. This course has really motivated me to invest in farming as a business.
It is a great opportunity for all students who are studying food technology to develop a perspective about global food scenario. The assignments and the study material were amazing.
This was an excellent course, I would recommend it.
Very helpful for those interested in practicing farming as a profession. This course has really motivated me to invest in farming as a business.
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