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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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17,212 Bewertungen
5,188 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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2576 - 2600 von 5,147 Bewertungen für Stanford Introduction to Food and Health

von KARINA H

Apr 28, 2020

Me encanto el curso y me quede con ganas de aprender más.

von Adegbayi T T

Apr 06, 2020

The course is well delivered in easy to understand terms.

von Godson A

Jan 25, 2020

It was educating, interesting and I feel glad i took part

von Juan B

Nov 18, 2019

Complete, direct, easy to understand. 100% recommendable.

von Jose G M A

Aug 18, 2019

excelente curso para orientación en el campo de nutrición

von Jamie C

Mar 20, 2019

Very easy to understand since it was explained very well.

von Andrea T

Jan 15, 2019

Thanks!!! Very useful! Everybody should take this course.

von Cheng j

May 12, 2018

勘误了一些误区,尤其是对待碳水化合物和蛋白质态度上,流行读物通常是减少碳水,无限量蛋白质的形式,感谢老师生动讲解。

von Parinitaa G

Apr 03, 2018

Wonderful course, Simply put and packed with information.

von Oğuz O

Sep 25, 2017

It's really good to see Michael Pollan in many Q&A videos

von Norah S A

Aug 27, 2017

It is very helpful course. I would strongly recommend it.

von Osvaldo G

Jul 04, 2017

Excellent ! It changed my view about food and nutrition.

von ANDREA F

Oct 30, 2016

excellent teacher very accurate. Now i have so many ideas

von Mai T

Jul 29, 2016

Week 5 is the most interesting. Thank you for the course!

von Maurine D

Mar 14, 2016

This course was really very enlightening and interesting.

von Yadira R G

Feb 26, 2016

I liked so much and I learned to have better food habits.

von Anna M

Feb 08, 2016

Great visualization! Enjoyable easy to understand course.

von Tenaj M

Feb 03, 2016

The one thing I do not like, is that its not long enough.

von Ivette S

Aug 10, 2020

Excelente, me gusto y aprendí bastante muchas gracias...

von Dr. M G S

Jul 24, 2020

Extremely engaging and informative. Simple yet impactful

von George F

Jul 23, 2020

Discover long term health with a foundation you deserve.

von Samuel G

Jul 06, 2020

Great videos, amazing topics, easy and cool for everyone

von ANJALI

Jun 03, 2020

I enjoyed learning through out this modules. Its amazing

von María F F C

Jun 02, 2020

Me gusto mucho. Muy buena información. Aprendí bastante.

von Heba h k

Jun 01, 2020

I am very interested in this course..thank you very much