Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

Good "basics" course. Great for beginners and reminders!

I was hoping for something more advanced & was a bit disappointed. I am probably more knowledgeable than most however. The statement made regarding "eating fruits & veggies regardless of whether they have pesticides or not" was a bit tough for me as I became ill in part due to pesticides and still am. I might always be. I understand eating veggies in place of other foods (i. e. - processed foods) as I eat very little meat anymore. But coming from Stanford and someone as educated as he is, that was shocking. It makes me wonder who funded this course.

an easy course, i would reccomend it to novices to nutritional science. If you're a more seasoned nutritionist, move on and find a more challenging course.

The course is very introductory but well laid out. If you are already doing some readings on nutrition before this course, you will find more 50% of the course to be familiar. I really wish that the course is longer and have some more in-depth information, and possibly some more insights related to the various diet trends we see now.

Not much depth

a tad simplistic - grades should be locked too

I actually enjoyed this class very much, but it doesn't go very deep in the topic. The questions to the quiz are very easy to answer to. In my opinion, this class is great for a general public, but it is not an university level course.

Very basic course for American non-healthy food consumers. Would never call it a university course. Not useful for professionals.

I appreciate this course, the quality of the videos, and the subject manner, however I felt that a lot of the material was drawn from an interview with Michael Pollan (why not just recommend reading his books, or seeing his wealth of documentaries on Netflix, such as "Cooked" and "In Defense of Food." I felt that this course did not offer as much scientific information about nutrition as I was hoping. Having said that, I feel like this course would be great for those struggling with their weight. There should be a link to this on diabetes and heart disease websites.

I enjoyed this course and thought it provided helpful, but very basic, information. I would recommend it for anyone who has little to no knowledge about the subject matter.

Very basic

Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.

The first two weeks contained very basic information about nutrition which was educational and presented in an organized and helpful way. The second two weeks focused on building a "healthy" meal. The final week is a cooking course with recipes and cooking demos. The information in the last three weeks was organized well but did not seem to be based on varied resources and scientific studies but rather on the information Michael Pollan presents in his books. The class would have greatly benefited from a nutrition or medical professional who could give scientific insight.

Overall this course would be helpful for people with little to no knowledge of food or nutrition but does not explore the vast amount of research the covers how our bodies process and react to foods and how those foods can impact our health and major chronic diseases.

Short and concise. The course strongly aims for USA residents who eat too much. If you are that person, this course is perfect. As someone from another country without health problems, there was not much here. I was hoping to learn more about food and how to optimize my diet so as to increase energy, improve mood, increase life-expectancy, and reduce chances for depression. I found nothing about that. But it's not so bad because the course took me less than 3 hours and I still picked up a few things :).

This seems like a good overview for those new to the kitchen, and/or health concerns more generally. For someone interested in deepening their understanding, it's of more limited value--but it is presented as an introduction. I wish there were readings to supplement the videos.

In the beginning it feels like a course, but from week three on it feels more like a conversation about food. It is more suitable for people with very little background n food science and nutrition, aiming to get some knowl on these fields. But the views are quite one sided and necessarily true when it comes to the understanding of the food chain. Of course, many of their opinions are valid, but I wouldn´t accept those views as solid rock statements because they are not.

In any case, I recomend the course for people with obesity problems and those who are too lazy to think about the importance of home cooking.

The quality of the videos is outstanding! Congratulations!

The given information is useful, but i've already known the most part of it

If you are wanting something more technical, this is not the course for you. The concepts are simple to follow and for the common man. Its more of a motivational documentary than a course.

Most of the concepts are very straight forward. I have been on and out of diets since I was 12 years old, at least the first week was a different approach, the rest was common sense. I would like to do deeper into the topics of nutrients and choosing better options.

It was well presented but a little light on, I was hoping for a bit more "meat" to it. But interesting none the less, & a fascinating insight into how few people apparently cook their own food.

A very nice warming session that stirs awareness into food, nutrition and health.

Interesting but beginner level. Not very challenging.

Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.

This is all information I already have in my arsenal after researching health trends and learning more about how I should eat. I was hoping for something a little more detailed.

Great informational and short course that you can finish in a day, but didn't go too in-depth into the nutrition side. Focused on obesity trends and fighting those.