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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

25,096 Bewertungen
7,286 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



5. Dez. 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.


30. Sep. 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

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6751 - 6775 von 7,331 Bewertungen für Stanford Introduction to Food and Health

von Chenoa H

24. Jan. 2021

It was a simple introduction.

von Mayar E

13. Dez. 2020

The content must be developed

von David M B M

12. Sep. 2020

is a good course but is short

von Stephen M

17. Juni 2020

Good intro to food and health

von Daniela S

13. März 2020

Very interesting and helpful.

von Amy F

15. Mai 2019

I recommend for the beginner.

von Katerina I

10. Juli 2017

Quite basic, but good course.

von Kristel B

14. Juni 2017

Nice course but pretty basic.

von Eva G C S

9. Dez. 2016

Buen curso con datos básicos.

von Petr

20. Feb. 2016

Fundamental, but pretty good!

von Jozef Z

9. Feb. 2016

Amazing content for beginners

von Jagpreet S

10. Sep. 2021

Pretty helpful for beginners

von Mohamed A

29. Aug. 2020

That's really a great course

von Juli S T

28. Apr. 2020

Too basic, but good feeling!

von Ashik c

6. Apr. 2020

This course is really good!!

von Emmanuel R O

10. März 2018

quite an interesting course.

von Stefan D

19. Nov. 2017

Basics and very interesting.

von Manjunath P

6. Sep. 2021

Simple and straight forward

von meenakshi p

25. Feb. 2021

Informative & To the point.

von Rohit K

14. Juni 2020

Explore It really worthful!

von Peter L

17. Jan. 2018

its short but informative!

von Vikas G

21. Juni 2017

Great course for starters.


13. Aug. 2020

It was a good experience.

von Nguyen T L P

4. Juni 2020

It's good and informative