Chevron Left
Zurück zu Stanford Introduction to Food and Health

Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

27,760 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


22. Aug. 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

Filtern nach:

7001 - 7025 von 7,908 Bewertungen für Stanford Introduction to Food and Health

von JOSÉ D H R

11. Juli 2018

von U. L N S E

5. Sep. 2021


22. Dez. 2020

von Rhianna L

4. Mai 2020

von David M

18. Nov. 2017

von Lisa F

29. Sep. 2022

von Andreas G

24. Dez. 2020

von Jonté R

22. Okt. 2020

von Chibuikem D

8. Juli 2018

von Jessica T

4. Juli 2017

von Dima

22. Juni 2022

von Silvio G S J

5. Okt. 2020

von Kaylee V

20. Aug. 2020

von Eric C

15. Apr. 2020

von Saud A

11. März 2020

von Byron M

28. Feb. 2020

von Đoàn Q V

22. Aug. 2018

von Maria R G

20. Nov. 2016

von Rikki Z

14. Juni 2021

von Anuj M

29. Juni 2020

von Anna B

31. Aug. 2017

von Jean

24. Nov. 2016

von Michael A

21. Jan. 2022


23. Mai 2020

von Ashish D

27. März 2019