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Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

25,731 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



7. Okt. 2021

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya


6. Aug. 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

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7251 - 7275 von 7,508 Bewertungen für Stanford Introduction to Food and Health

von Anna C d C M

17. Apr. 2020

Good course but very basic. The title says "introduction" and it means it.

von Griselda S

24. Mai 2022

this course was interesting and its necessary to learn how to eat healthy

von Pinco P

27. Sep. 2019

It was a short but interesting course. It wasn't much deep in my opinion.

von Danial S

22. Juni 2017

Pretty basic information. Not really helpful if you already cook at home.

von Hemant C

6. Juni 2016

I expected little more in terms of how to structure food habits and diets

von Egor F

25. Okt. 2020

Хотелось бы больше научной информации, курс интересный, но слишком прост

von Charis M

8. Juni 2020

It was easier than I thought it would be. Not very mentally challenging.

von Kevin B

16. Juli 2022

buen curso, buscaba más información sobre componentes nutricionales.

von Ashley I F G

1. Mai 2020

This course teach you about thing most people know but simply ignore.

von Allison G

6. Apr. 2022

​Too basic for the cost. I'm not sure what the paid version gave me.

von V C

18. Apr. 2021

un muy buen curso para ampliar nuestros conocimientos de nutricion.

von ChangChien D

16. März 2021

Too basic, not suitable for professionals. Still some good advices.

von Tushar P

3. Mai 2020

Very basic course in nutrition. But yes. Good for the info provided

von Ravleen

6. Juni 2018

it's an amazing self awareness course with the best week 5 module.

von Giannina T

14. Juli 2019

Every human must know and practice what you learn in this course.

von Nicolás Z C

12. Jan. 2021

Good content, but extremely summarize, anyway I enjoyed too much

von jamie f

27. Okt. 2020

too short. I feel like all the quiz questions were common sense.

von Denise D

24. Apr. 2020

Not sure what the "expert" from UC Berkeley had for credentials?

von yaser m a

4. Okt. 2017

an excellent course a simple way....lot of important information

von Carolina F H

8. Okt. 2020

Buen curso pero muy enfocado en la alimentación estadounidense.

von Davide G

14. Apr. 2020

Too basic, no slides, no science at all.

I like Pollan, anyway.

von Jillian L K

19. Feb. 2020

Good course, Just not as informative as I thought it would be.

von Kaylee V

7. Juni 2017

Good introduction if you do not know much about healthy eating

von Ngan V

12. Aug. 2020

I need more research-based information instead of interviews.