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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

17,016 Bewertungen
5,127 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.


Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

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4951 - 4975 von 5,090 Bewertungen für Stanford Introduction to Food and Health

von William E

Feb 15, 2016

a tad simplistic - grades should be locked too

von Iago K

Mar 14, 2019

Assunto básico, porém de grande importância.

von jorge c

Jun 20, 2016

Good for general knowledge about healthy di

von Brunela A F

Jun 02, 2020

It could have a lot more subject to study.

von Allison R

Jul 29, 2020

I wish there were more plant based meals.

von Polychronios T

Jan 31, 2020

Only the very basic information provided.

von Raelyn G

Mar 19, 2019

Interesting, but very basic information

von Oliver C

Mar 12, 2019

Super-quick, informative and engaging.

von Nutsa O

Jun 06, 2017

the course was not very informative.

von Laura S

May 03, 2016

good overall conversation about food

von Akhil P

May 05, 2020

good but video information is small

von Rahul S

Oct 12, 2018

Really informative and interesting.

von Tyler Y

Oct 15, 2016

Not a very high volume of material.

von Joyce C

May 20, 2020

Very basic 101 but good refresher

von Marcello S

Jun 19, 2016

Good content but extremely basic

von Sariyya S

Jun 08, 2019

very informative for beginners

von Janet L

Jun 21, 2016

good stuff, but a bit preachy

von Haley S

Apr 07, 2020

Good very basic information.

von Luís F d C F

Sep 26, 2016

Achei um tanto superficial

von Ankit K

Apr 06, 2020

Not available certificate

von Yiannis K

Jan 14, 2020

I expected to learn more.

von Kristiana D

Apr 14, 2020

The course is very basic

von Noor B

Sep 25, 2016

Good for healthy living

von Sejal H

May 05, 2020

It was a basic course

von sarah d

Jul 21, 2016

basic but interesting