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288 Bewertungen
82 Bewertungen

Über den Kurs

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Top-Bewertungen

AV

May 08, 2020

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

NA

Oct 19, 2018

sustainable food production through livestock is a very organized and impressive course.it fulfill the modern requirements and gives us more efficient knowledge about animals

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51 - 75 von 82 Bewertungen für Sustainable Food Production Through Livestock Health Management

von Jose D R M

Jun 27, 2020

Very interesting and important for the people

von Arthur C G

Jul 27, 2020

This course was truly useful and thoghtful.

von Leslie M

Feb 05, 2017

Extremely interesting and well delivered.

von Jeremy B

May 11, 2018

Great course. It was really engaging.

von steven R

May 27, 2017

Great overview of production animals.

von Muhammad O F

Dec 14, 2018

Really rear course and very helpful

von Natascha W

Nov 06, 2019

A very interesting course!

von Karim H

Jun 04, 2020

This couse was excelent.

von Daniel G

Jan 25, 2020

un excelente curso

von Codi B B

Oct 25, 2019

Loved this course

von Usama k

Jul 11, 2020

Excellent course

von Syed N A

Jun 18, 2020

Excellent course

von zarzi s

Apr 15, 2020

Thanks for all

von KMK H

Oct 06, 2016

Well & helpful

von Maria E C

Jun 27, 2017

Great Course

von Ahaskar k s

Nov 23, 2019

Very nice

von andres f c

May 01, 2018

excelente

von Alana V

Jun 21, 2017

Awesome!!

von ROHITASHV N

Jul 09, 2020

good

von Mona A A

May 31, 2020

GOOD

von Yagoda P M G Y

Jul 20, 2020

❤👍

von Daniel S B C

Jun 29, 2020

.

von Clasina E

Nov 12, 2019

-

von Muhammad W I

Jan 01, 2017

certainly is a large scale course covering almost all the things concerned and wide variety of examples and ample amount of knowledge but more portion is focusing the health management. It will be more comprehensive if one lecture about the food processing is added, like dairy products etc. thanks

von Anna A

Apr 30, 2017

It was very interesitng with great teachers, but for me (student of veterinary medicine) there was very little new.