What is Food Science, and why is it important to learn?

An education in food science covers scientific principles relating to the preparation, consumption, enjoyment, sustainability, and health components of human sustenance. Courses reveal how our physiological makeup applies to cooked food, geographical and cultural influences on food, and rationales behind food preparation. Food Science also covers public health crises, such as obesity and Type 2 Diabetes, and their link to unhealthful eating. Food Science is becoming increasingly important to learn as the consumption of heavily processed foods proliferates, and as culture shifts away from the preparation of food at home. It’s crucial that learners interested in the field gain expertise in the prevention of diet-related diseases, the ability to create meals based on scientific principles, and methodologies related to sustainable food production.

What jobs can you get in Food Science?

Learners who study Food Science can enjoy career opportunities in gastronomy and health-related fields, such as Chef or Nutritional Therapist, as well as other roles that incorporate food-based skills. The myriad of jobs available include Food Scientist, Quality Assurance Manager, Food Toxicologist, Product Development Scientist, Scientific Laboratory Technician, Biochemist, Flavor Chemist, Food Ingredient Sales, Food Inspector, Sensory Scientist, and many other roles related to the study or handling of food.

How can online courses help you learn Food Science?

Online courses are a great way to earn credits, or boost professional development, in Food Science. Courses offered through Coursera include practical discussions about food and the environment in which we consume it, helping learners have the tools they need to distinguish between foods that will support or harm their health. Sciences such as biology, chemistry, and physics are covered, and how recent changes in food have greatly altered the way our bodies process it. Wider issues in sustainable manufacturing and bioethics are also covered, as well as how these technologies translate into real-world applications that benefit society and our daily lives. Assignments in Food Science courses show learners how to appreciate the scientific basis of various recipes, develop their own recipes, recognize the influence of the material world on our five senses, and understand the art of integrating science into cooking and dining. Successful learners will be able to present their rationales for healthy eating, create a long-term weight management plan, practice science-backed cooking methodologies, and examine ways to ensure a growing human population is fed.

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Food Science

Food Science Kurse

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Stanford Introduction to Food and Health
Stanford University
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4.7
380k Kursteilnehmer
Beginner
The Science of Gastronomy
The Hong Kong University of Science and Technology
COURSE
4.6
52k Kursteilnehmer
Mixed
Dairy Production and Management
The Pennsylvania State University
COURSE
4.8
23k Kursteilnehmer
Mixed
The Meat We Eat
University of Florida
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4.7
10k Kursteilnehmer
Mixed
Industrial Biotechnology
University of Manchester
COURSE
4.6
26k Kursteilnehmer
Beginner
An Introduction to the U.S. Food System: Perspectives from Public Health
Johns Hopkins University
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4.8
8.1k Kursteilnehmer
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Transformation of the Global Food System
University of Copenhagen
COURSE
4.9
Beginner
Weight Management: Beyond Balancing Calories
Emory University
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4.7
37k Kursteilnehmer
Beginner
Sustainable Food Production Through Livestock Health Management
University of Illinois at Urbana-Champaign
COURSE
4.8
12k Kursteilnehmer
Beginner
The Economics of Agro-Food Value Chains
Technische Universität München (TUM)
COURSE
4.4
8.1k Kursteilnehmer
Intermediate
Child Nutrition and Cooking
Stanford University
COURSE
4.7
370k Kursteilnehmer
Beginner
Unravelling solutions for Future Food problems
Utrecht University
COURSE
4.6
6.2k Kursteilnehmer
Beginner
Chemicals and Health
Johns Hopkins University
COURSE
4.7
25k Kursteilnehmer
Beginner
Everyday Chinese Medicine
The Chinese University of Hong Kong
COURSE
4.7
20k Kursteilnehmer
Intermediate
Writing in the Sciences
Stanford University
COURSE
4.9
140k Kursteilnehmer
Beginner
The Science of Well-Being
Yale University
COURSE
4.9
2.6m Kursteilnehmer
Mixed
Health Informatics
Johns Hopkins University
SPECIALIZATION
4.5
8.9k Kursteilnehmer
Beginner
Bioinformatics
University of California San Diego
SPECIALIZATION
4.5
60k Kursteilnehmer
Beginner
Pricing Strategy Optimization
BCG
SPECIALIZATION
4.8
21k Kursteilnehmer
Beginner
Wine Tasting: Sensory Techniques for Wine Analysis
University of California, Davis
COURSE
4.7
33k Kursteilnehmer
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Häufig gestellte Fragen zum Thema Food Science

An education in food science covers scientific principles relating to the preparation, consumption, enjoyment, sustainability, and health components of human sustenance. Courses reveal how our physiological makeup applies to cooked food, geographical and cultural influences on food, and rationales behind food preparation. Food Science also covers public health crises, such as obesity and Type 2 Diabetes, and their link to unhealthful eating.
Food Science is becoming increasingly important to learn as the consumption of heavily processed foods proliferates, and as culture shifts away from the preparation of food at home. It’s crucial that learners interested in the field gain expertise in the prevention of diet-related diseases, the ability to create meals based on scientific principles, and methodologies related to sustainable food production.
Learners who study Food Science can enjoy career opportunities in gastronomy and health-related fields, such as Chef or Nutritional Therapist, as well as other roles that incorporate food-based skills. The myriad of jobs available include Food Scientist, Quality Assurance Manager, Food Toxicologist, Product Development Scientist, Scientific Laboratory Technician, Biochemist, Flavor Chemist, Food Ingredient Sales, Food Inspector, Sensory Scientist, and many other roles related to the study or handling of food.
Online courses are a great way to earn credits, or boost professional development, in Food Science. Courses offered through Coursera include practical discussions about food and the environment in which we consume it, helping learners have the tools they need to distinguish between foods that will support or harm their health. Sciences such as biology, chemistry, and physics are covered, and how recent changes in food have greatly altered the way our bodies process it. Wider issues in sustainable manufacturing and bioethics are also covered, as well as how these technologies translate into real-world applications that benefit society and our daily lives.
Assignments in Food Science courses show learners how to appreciate the scientific basis of various recipes, develop their own recipes, recognize the influence of the material world on our five senses, and understand the art of integrating science into cooking and dining. Successful learners will be able to present their rationales for healthy eating, create a long-term weight management plan, practice science-backed cooking methodologies, and examine ways to ensure a growing human population is fed.

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