Chevron Left
Zurück zu Stanford Introduction to Food and Health

Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

16,481 Bewertungen
4,960 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Filtern nach:

2926 - 2950 von 4,913 Bewertungen für Stanford Introduction to Food and Health

von Munize M

Apr 30, 2020

Basic information. Presented nicely.

von wael o

Apr 28, 2020

Great information, interesting style.

von Teresa M

Apr 18, 2020

It was clear and very well laid out.

von Максим

Mar 09, 2020

So good course about food and health!

von Reinaldo S N

Feb 11, 2020

Very friendly and easy to comprehend.

von Dr R B

Jan 21, 2020

Thank you a lot for this opportunity.

von patricia v R v d K

Jan 05, 2020

very interesting course ! Thank you !

von Peter K

Jul 04, 2019

A little short, but very nice course!

von jayant b

Mar 13, 2019

this was a great learning experience.

von Dra. F L M

Jan 20, 2019

Love it, it is so real and practical.

von Sofía A O

Dec 09, 2016

love the course... highly recommended

von Agnes S H

Nov 03, 2016

I liked this course, I lerned so much

von Faria f

Oct 21, 2016

a best course gained a good knowledge

von Lucinda W

Jun 12, 2016

very informative!!! i learned a lot!!

von 黄洁

Feb 25, 2016

easy to understand and happy to learn

von Francisco C

Jan 28, 2016

Really good and useful!! Thank you!!!

von Soe M O

Aug 25, 2020

Excellent course for food and health

von Giovanni G

Jul 29, 2020

Simple and easy introduction course.

von Kourtnee W

Jun 19, 2020

Great production and learning space!

von Karen D

Jun 10, 2020

Informative, engaging and enjoyable!

von Lila J

May 29, 2020

This was such an interesting course!

von Sachin v

May 29, 2020

known lot of information ,Thank you.


May 05, 2020

very good for daily life,informative

von Elaine S

May 05, 2020

Extremely well presented & enjoyable

von Jarolyn E

Apr 23, 2020

Amazing course! Definitely loved it.