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Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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11,225 Bewertungen
3,228 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top-Bewertungen

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

AE

Jun 22, 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

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2926 - 2950 von 3,185 Bewertungen für Stanford Introduction to Food and Health

von Dila F

Mar 10, 2016

Nice, easy to understand

von Gonzague P

Mar 09, 2016

Good introduction course

von pawan K

Aug 01, 2019

Food awesome knowledge

von Riccardo C

Feb 19, 2017

Very good information.

von shingirikondasaisravan

Jun 03, 2017

good to reduce weight

von Minal S

Nov 23, 2019

I am happy to learn

von Julia R M

Feb 25, 2019

Good for beginners.

von Kalpana G

Oct 10, 2016

very insightful....

von Tias C

Nov 29, 2019

very useful course

von Janice W

Oct 24, 2019

easy, informatibve

von Rodgers O O

Oct 24, 2018

Such a nice course

von Nishant c

Jun 05, 2018

I like that course

von Alberto M M P

Mar 14, 2020

information laihg

von luo c

Dec 25, 2019

科普类的课程,值得营养学小白学习。

von Natalia

Jun 16, 2017

a little too easy

von Ngoc T V N

May 01, 2016

A little too easy

von Josefina A

May 24, 2017

very informative

von Antoine D

May 19, 2017

Basic but great!

von Смирнова О

May 07, 2017

very interesting

von Ahmad T

Jun 18, 2016

wonderful course

von Alexandra B

Feb 02, 2016

Very informative

von Jean-Luc S

Jan 20, 2016

Very interesting

von Ali a a a a

Sep 09, 2019

good i like it

von marina a h

Mar 21, 2020

useful course