18. Jan. 2021
It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.
5. Dez. 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
von Susana C M•
9. Mai 2017
Weak courses, information very obvious. You don´t even need to watch the videos to pass the assignments. Maybe American lifestyle is not so healthy, but I thought it was a waste of time and money. It is indeed just an introduction. I wouldn't recommend it
von Deleted A•
29. Jan. 2018
In my opinion this course not help me as a doctor to know about diet,calories,regems,the calories of each ingredient i find this information is simple and every one can recognize it i want more medical information that help me to work in nourishment
von Walter S•
22. Jan. 2016
They talked a little about LDL and HDL which is good.
But the rest was just a summary of avoid processed foods, eat less and eat less meat and ways to do it. It is important, but I thought the course lacked science and it was very very short.
von Lisa v V•
21. Feb. 2017
Useful information about nutrition, I would've loved to learn more about that. The part about home-cooking and how to reduce the health risks when cutting an onion where too superficial and unnecessary for me.
von Nadine E•
7. Aug. 2016
This is a very basic course on food and nutrition. I would consider the majority of the content to be common sense. I would not recommend it if you already have an interest or general knowledge of nu
11. Feb. 2019
Pleasant and informative but VERY simplistic which was surprising for a Stanford course; I was expecting more on the bio/chemistry of nutrition and digestion, but this was more of a cooking show...
18. Apr. 2017
Did not go into enough detail, reiterated home cooking and spoil rate but did not get into specifics. Perhaps another class on what foods do what in your body would be beneficial.
von Ngozi O•
16. Juli 2020
Seemed more geared toward people planning to change their eating habits. Also did not consider barriers to eating balanced meals like not having access to a nearby grocery store.
von Hussam E•
18. Apr. 2021
When i subscribed for this course i thought it has more info, more scientific details and that's what i was looking for not just a general basic info & scirntificaly weak.
von Marina K•
30. Sep. 2021
Не грамотный русский перевод. Тестовые вопросы не переводятся на русский. Странные навыки которым обучают - не покупать покупную еду а готовить дома. Вы серьезно????
von Jennifer B•
22. Feb. 2019
Extremely basic in content but professional in presentation. Frankly, I'm surprised that this is a Stanford course. I expected something less elementary.
von Nike K•
13. Juni 2022
It was a bit too basic with some gramatical errors.
Also, some of the content was questionable, and more literature was needed to back up statements.
von Nicole D•
8. Mai 2021
Hätte anspruchsvoller sein können. Mehr auch auf biochemische Prozesse, bspw. was passiert bei einer erhöhten Aufnahme von Nahrungsergänzungsmitteln.
von Aya A E A•
21. Jan. 2018
A very general information is given. I was expecting to have more information on how to divide my protein in take or carbs throughout everyday meals.
19. Jan. 2016
Very basic content. I am not sure that there was anything new for me in this course. I am born in France and I guess we learn this from our families.
von Mira M•
6. Juni 2020
very basic and obvious content
The course does not challenge the student, especially if you already have some prior knowledge to nutrition and health
von Jenny B•
1. Feb. 2016
Really very basic, anyone with an interest in the subject is likely to know most of this already. nicely presented though, good quality videos.
von Lia C•
10. Mai 2020
Though this course was informative, I was hoping it would focus more on the biology and chemistry of foods, why they would be beneficial etc.
von Laura E•
26. Juni 2016
This is ok if you know absolutely nothing about nutrition. Otherwise, it's basically information I'd expect to be relayed to kindergarteners.
von Romario V Q•
3. Aug. 2021
Solo te dicen recetas y muy poca información sobre la alimentación en general,
Va mas encaminado para gente que tiene sobrepeso y desea bajar
von Yang G•
30. März 2020
general and shallow, not very informative, could be inspirational for those haven't cooked in a long time. recipe are at the end of course.
29. März 2018
Этакое руководство для будущего первокурсника, который собирается покинуть родительский дом и хочет правильно организовать свое питание.
von WU Y E•
20. März 2022
the content is too short & basic . not much of usful tips for healthcare setting.
more for home setting and housewife &house husbands.
von barbara c•
26. Apr. 2018
I think this course is too basic. I had expected to learn more in-depth about nutrition. It feels more like cooking for dummies.
von Andrés d J•
13. Apr. 2020
I'm a little disappointed about this couse of Stanford. The content is very basic and I it could have been done in only 1 hour.