Kursteilnehmer-Bewertung und -Feedback für Stanford Introduction to Food and Health von Stanford University

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Incredibly basic- more for the average person rather than a student or professional, but it seems as though that is who the material is directed at- so not a great course if you are a professional looking to increase your knowledge, but great usable information that the average person can easily apply.

Good for general knowledge about healthy di

It was well presented but a little light on, I was hoping for a bit more "meat" to it. But interesting none the less, & a fascinating insight into how few people apparently cook their own food.

very useful as an overview for beginners who have very less idea on nutrition. but i wouldn't recommend it for someone who wants to gain expertise in diet planning ( for themselves or other). its very basic and helps bursting some common myths and misconceptions.

Starts off informative and then becomes very basic. It felt like it was more for informing families struggling with nutrition than for informative education on health and food.

The interview with Michael Pollan that was woven in to each lesson were the main reason to finish the course.

Interesting but beginner level. Not very challenging.

Great informational and short course that you can finish in a day, but didn't go too in-depth into the nutrition side. Focused on obesity trends and fighting those.

The first two weeks contained very basic information about nutrition which was educational and presented in an organized and helpful way. The second two weeks focused on building a "healthy" meal. The final week is a cooking course with recipes and cooking demos. The information in the last three weeks was organized well but did not seem to be based on varied resources and scientific studies but rather on the information Michael Pollan presents in his books. The class would have greatly benefited from a nutrition or medical professional who could give scientific insight.

Overall this course would be helpful for people with little to no knowledge of food or nutrition but does not explore the vast amount of research the covers how our bodies process and react to foods and how those foods can impact our health and major chronic diseases.

This seems like a good overview for those new to the kitchen, and/or health concerns more generally. For someone interested in deepening their understanding, it's of more limited value--but it is presented as an introduction. I wish there were readings to supplement the videos.

Short and concise. The course strongly aims for USA residents who eat too much. If you are that person, this course is perfect. As someone from another country without health problems, there was not much here. I was hoping to learn more about food and how to optimize my diet so as to increase energy, improve mood, increase life-expectancy, and reduce chances for depression. I found nothing about that. But it's not so bad because the course took me less than 3 hours and I still picked up a few things :).

In the beginning it feels like a course, but from week three on it feels more like a conversation about food. It is more suitable for people with very little background n food science and nutrition, aiming to get some knowl on these fields. But the views are quite one sided and necessarily true when it comes to the understanding of the food chain. Of course, many of their opinions are valid, but I wouldn´t accept those views as solid rock statements because they are not.

In any case, I recomend the course for people with obesity problems and those who are too lazy to think about the importance of home cooking.

The quality of the videos is outstanding! Congratulations!

If you are wanting something more technical, this is not the course for you. The concepts are simple to follow and for the common man. Its more of a motivational documentary than a course.

Most of the concepts are very straight forward. I have been on and out of diets since I was 12 years old, at least the first week was a different approach, the rest was common sense. I would like to do deeper into the topics of nutrients and choosing better options.

The given information is useful, but i've already known the most part of it

Está muy básico. Esperaba recetas saludables al final.

Great class, but a little shorter than I would like and similar to Dr. Adams other Coursera offering.

it's an amazing self awareness course with the best week 5 module.

Too basic, I expected a more scientific class from Stanford.

A good guide for beginners. I was expecting a University course in Nutrition, so I was disappointed. I wish I could reference the videos for my Health Coaching clients, though.

This course is too easy and too simple that we don't have to learn from the lecture. We already learned most of this course's information from high school, news, or SNS posts. Also, I'm a little doubted about the recipes if these are really healthy.

Really informative and interesting.

Some good advices, but it lakes of amounts and informations are rapidly repetitives (i'm french, so perhaps those informations are for me mainstream and that's why i find it repetitive).

It's actually helpful to begin my own seach but i expecteted more informations

very informative for beginners

Every human must know and practice what you learn in this course.