Chevron Left
Zurück zu Stanford Introduction to Food and Health

Bewertung und Feedback des Lernenden für Stanford Introduction to Food and Health von Stanford University

27,708 Bewertungen

Über den Kurs

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:



21. Juni 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


12. Juli 2022

learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.

Filtern nach:

2626 - 2650 von 7,884 Bewertungen für Stanford Introduction to Food and Health

von Ria

2. Juli 2019

von Kimberly g o q

26. Aug. 2018

von Patty J M

22. Aug. 2018

von Antoun E

27. Juli 2017

von Rasha S

26. Mai 2017

von Nina M

1. Juli 2016

von Lauren C

7. Juni 2016

von Deleted A

6. Juni 2016

von Miranda R C

16. Feb. 2016

von Shyam S

27. Okt. 2022

von Kanwal J

29. März 2022

von Harvinder P S

20. Nov. 2021

von Балабанова Е

3. Aug. 2021

von Kezian C

16. Apr. 2021

von Bonnie M

14. Dez. 2020

von Nilu A

26. Nov. 2020

von Bret G

10. Sep. 2020

von Diana K

1. Juli 2020

von Evelynn S

9. Juni 2020

von Marcia O P

21. Mai 2020

von AMAL E

20. Apr. 2020

von Vuk M

30. März 2020

von Janhvi P

15. Dez. 2019

von Maeghan F

30. Apr. 2019

von 芦谷啓吾

8. März 2019